FOOD

BREAKFAST
Big Fluffy Lemon Poppy Seed Muffins
Scrambled Eggs with Ham and Tomato

APPETIZER
Baked Brie

VEGETABLES
Kale and Brussels Sprout Salad
Beet Salad Pizzas
Blueberry Avocado Salad

LUNCH & DINNER
Caramelized Onion and Pear Pizza
Climbers Day Off Steak Pizza
Polenta with Carrots and Beets
Sautéed Mushrooms
Cherry Balsamic BBQ Sauce
Summer Tomato Soup
Cucumber Soup
Angel Hair Prociutto Pasta

SWEETS
Pica Bach, Spiced Welsh Tea Bread
Welsh Cream Cake from Gaiman, Argentina
Apple Pie with Dulce de Leche and Almonds 
White Wine Poached Pears at Chalone Vineyards
Thai Sticky Rice Pudding
Bake Sale Chocolate Chip Cookies
Rose Apple Pie
Lemon Cream Cheese Blueberry Saffron Tart
Maple Sweet Potato Pie
Rum and Orange Custard Pear Pie
Three Berry Pie

TECHNIQUES
How to Brine Olives

2 comments:

  1. Hello - thanks for your lovely comment on the blog today! I am really enjoying your photography and food choices! I have not yet finished browsing through your blog but am enjoying it very much. I love Thai anything except traffic and this lemon blueberry saffron culinary cocktail is tempting indeed. Looking forward to reading more!

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    Replies
    1. I hear you on the Thai traffic. Driving in Bangkok was not something I wish to repeat anytime soon. Thanks for stopping by!

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