Wednesday, December 11, 2013

Lemon Blueberry Cream Cheese Saffron Tart

Prep time:10 minutes
Total time: 2 1/2 hours

  • 7 oz. sweetened condensed milk
  • 5-6 oz cream cheese
  • 1/4 cup lemon juice
  • 1 tsp lemon zest
  • 1 tsp saffron
Mix together the sweetened condensed milk and cream cheese. Next add the lemon juice and zest. Finally mix in the saffron. I used a traditional pie crust, but a graham cracker or almond crust would be nice.

Bake 350 for 20-25 minutes. Cool for 1-2 hours in fridge.  Makes three small tarts. 

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